Related to Outdoor Cooking

The Scout's Outdoor Cookbook (Falcon Guide)
by Christine Conners

A guide to cooking while camping provides hundreds of recipes for all kinds of meals that can be made using dutch ovens, camp stoves, fire pits, and grills, or that do not require cooking at all.
Title: The Scout's Outdoor Cookbook
Author: Conners, Christine/ Conners, Tim
Publisher: Globe Pequot Pr
Publication Date: 2008/05/01
Number of Pages: 357
Binding Type: PAPERBACK
Library of Congress: 2008020229

Trail Food: Drying and Cooking Food for Backpacking and Paddling
by Alan Kesselheim

" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak
. . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream
Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.
Why fantasize when you can have the real thing?

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick,  Easy, and Healthy Eating on the Trail
by Linda Frederick Yaffe

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.